Get to know different types of sushi

If sushi has not been one of the foods that have been served on your dining table since childhood and is not an integral part of your diet, you may be confused when looking at the menu of sushi rolls in a restaurant, especially if the restaurant does not explain the ingredients of the roll. be Here we will analyze some of the instructions and terminology of sushi so that from now on you can safely choose the sushi rolls on the restaurant menu and enjoy it.

do you know sushi?

You can take your sushi rolls or nigiri - Nigiri - with your hands and eat them with ease. In fact, many Japanese enjoy sushi in this way. When eating nigiri, it is recommended to dip this roll upside down in the soy sauce to prevent it from being absorbed into the rice.

Different types of sushi: Maki, Tamaki, Uramaki, Sashimi and Nigiri.

5 main types of sushi

Nagiri

Nigiri is this type of rice roll that is usually decorated with fish and served. Not all nigiri are served raw. Although it is the best option for people who love the flavor of fish, oysters or other aquatics.

Sashimi

Sashimi in this type of fish or shellfish is served alone without rice. This is the best option for people who really love the taste of fish or shellfish because it does not include any other item.

Maki

(Maki) In this type of sushi, rice and other ingredients are wrapped in seaweed. This sushi is exactly the type that most people think of when they hear the name sushi.

Uramaki

(Uramaki) is similar to the one mentioned above, except that the rice is in the outer layer and the seaweed is wrapped around the ingredients inside the roll. These rolls often have many toppings and sauces and may be served raw or cooked.

Temaki

Temaki is a type of sushi that is wrapped by hand in a cone shape. It is not easy to separate this type of cone from the type of roll (although they are very tasty!)

What is the difference between sushi, sashimi and nigiri?

Sashimi is meat that is served without other ingredients. In sushi, rice and other ingredients such as

and vegetables are used, all of which are rolled and wrapped in a sheet of seaweed or nori, and cut into smaller ring-shaped pieces.

You will either see it as Maki (meaning roll), which is the seaweed on the outside, or as Uramaki, which is the seaweed on the inside and the rice on the outside. Or Temaki, which is a cone-shaped sushi that is rolled by hand.

Nigiri is the food in the middle. Nigiri is a type of sashimi served on rectangular rice.

Finally, while in most cases sashimi is raw fish, some sashimi is not raw and in some cases it does not even contain fish. For example, unagi is cooked freshwater eel.

Seasoning and common tastes of sushi

Before starting, you need to know what to eat with caviar sushi. I usually start my meal with miso soup and usually some tempura - vegetables fried in a crispy batter.

With your sushi, you'll likely get wasabi (a green paste made from Japanese horseradish) and ginger (pink pickled slices).

Wasabi should be mixed with shoyu or soy sauce and used as a dipping sauce for sushi. The sushi roll that is brought to you may contain bright orange circles or small dark circles. Both of these types are fish eggs.

Tobiko are bird eggs and are usually bright orange in color, although they can also be black or even green.

Masago is the capelin's roe - and it's usually orange unless it's dyed.